Hot dogs were introduced by German immigrants in the 19th century and gained their popularity quickly. These days, the hot dog enjoys an iconic status. The WHO (World Health Organization) recently issues a report that suggests all processed meals can cause cancer, including red meat. The hot dogs are made of pork, beef and chicken. Factories often use leftovers from cutting steaks and pork chops as well as edible slaughter by-products such as animal feet or head, fatty tissue and skins.
During the process, these ingredients are mixed together, and additives such as sat, corn syrup, nitrates, large amount of salt and chemicals are added. Most of these added ingredients have been continuously linked to cancer. Nitrosamines have been linked to bladder cancer, colon cancer, stomach cancer and pancreatic cancer.
Data from the American Institute for Cancer Research shows that people who consume a single corn dog daily have a 21% higher risk of developing colorectal cancer. Even the organic hot dogs contain nitrites in even higher amounts than in the traditional hot dogs.