Friday, July 1, 2016

This Drink Causes Breast Cancer!!!

Recently, a study proved that women affected by breast cancer who consume full-fat dairy products after diagnosis have a more increased risk of dying from breast cancer than patients with low-fat dairy food after diagnosis.

The hormone estrogen causes the growth of breast cell and hormone-receptor- positive breast cancer. It is produced and stored in fat cells. According to many experts, dairy products sold in the USA and other Western countries contain increased estrogen and progesterone amount in their structure because milk is sometimes made by pregnant cows. That’s how it’s logical that low-fat dairy products have less estrogen and progesterone levels because most of the fat has been removed.
cancer drink

Women who are diagnosed with breast cancer should consume low-fat dairy products, especially hormone-receptor-positive breast cancer.

The scientists in this research wanted to discover if consuming full-fat dairy products increases the possibility of breast cancer reappearance, including the possibility of dying from breast cancer. The full-fat dairy products that have been inspected are:

● Whole milk
● Condensed or evaporated milk
● Pudding
● Ice cream
● Custard
● Flan
● Cheese
● Yogurt
● Butter

The women who participated in the study were monitored for 12 years.

The patients who consumed one or more servings of full-fat dairy products on a daily basis had 64% increased chances of dying from any factor and 49% increased chances of dying from breast cancer in comparison with the other group of patients who ate less servings of full-fat products daily or patients who consumed low-fat dairy products.

Other things that should be monitored are:

This research also shows a connection between full-fat dairy products and fatal breast cancer outcomes, but it doesn’t prove the direct connection in which the first leads to the second. Additional researches are needed on the possible connection between full-fat dairy products and breast cancer.

Every patient who is diagnosed with early-stage breast cancer should lower the risk of reappearance and boost the possibility of survival, such as:

Consume a healthy diet, eliminating processed foods and sugar
No alcohol consumption
Maintaining a normal body weight
Regular physical activity
No smoking
Staying on track with any drugs you are taking to decrease the chances of reappearance.

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