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12 Health Benefits Of Okra That Will Make You Love Greens

Commonly known as lady’s finger, okra is a warm-season vegetable that is eaten in salads, broths, stews, and stir-fries.

Besides adding a unique taste to your meals, this green vegetable is a powerhouse of nutrients and can do wonders for your health. Incorporate it into your daily diet and trust me your body will thank you!


Health Benefits of Okra
1. Packs A Truckload Of Nutrients Okra pods contain essential nutrients – fiber, calcium, protein, zinc, and iron. As an excellent source of these nutrients, okra can effectively treat malnutrition.

Deficiency of these nutrients can lead to various health problems, so using okra is an easy and effective way to prevent different problems.

2. Helps Control Hunger Okra is packed with soluble fibers that can make you feel full for longer period of time. It has the ability to keep your calorie intake in check, thus aiding weight loss.

With this feeling of satiety, your need to binge will be curbed, so you will be able to lose the excess pounds.